Indian Recipes
| By Roti & Parantha Recipes |
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Ingredients
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| 1 |
All-purpose flour [maida] |
3 cups |
| 2 |
Oil |
1 tablespoon |
| 3 |
Curd or yogurt |
1/2 cup |
| 4 |
Butter |
2 tablespoons |
| 5 |
Baking soda |
1/2 teaspoon |
| 6 |
Salt |
to taste |
| 7 |
Warm milk |
to knead the dough |
| Method |
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Combine all the ingredients in a bowl and knead to a soft dough, cover
with wet cloth and set aside for at least 6 hours. Heat the griddle [tava]
over medium-high heat, roll the rotis, slightly wet the upper surface of the
roti, put it on the griddle and cook, turn and cook on other side. Serve.
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| Servings - as per size |
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| Introduction
of the dish |
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It is a famous Punjabi roti. Very delicious and soft to eat.
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