Indian Recipes
| By Roti & Parantha Recipes |
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Ingredients
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| 1 |
Whole wheat flour(atta) |
3 cups |
| 2 |
Mooli (radishes), peeled & grated |
4 |
| 3 |
Red chili powder |
1/2 teaspoon |
| 4 |
Cumin seeds |
1/2 teaspoon |
| 5 |
Green chilies, finely chopped |
4 |
| 6 |
Salt |
to taste |
| 7 |
Ginger, peeled & grated |
1/2 teaspoon |
| 8 |
Garlic, peeled & finely chopped (optional) |
3 cloves |
| 9 |
Garam masala |
1/4 teaspoon |
| 10 |
Oil or butter |
for frying |
| 11 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Combine flour, 1/2 teaspoon of salt and enough water to knead into a soft dough, cover and set aside.
For stuffing-
Squeeze all the water from mooli and transfer it to a bowl, add green chilies, garlic, ginger, cumin seeds, chili powder, salt, garam masala and fresh coriander, mix well.
Make several small balls out of dough, take one ball, roll it on the floured surface, add 1 tablespoon or more stuffing in the centre, close it and roll it again. Heat the griddle [tava] over medium-high heat, put the rolled parantha on the griddle, and cook it on both the sides by adding enough oil. Repeat this process with other balls and serve.
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| Servings - 7-9 |
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| Introduction
of the dish |
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Mooli is good for the digestion, you can also make mooli stuffing just like cauliflower stuffing.
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| Served
With... |
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Achaar or chutney
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| Similar
Dishes |
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Any stuffed paratha
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