Indian Recipes
| By Roti & Parantha Recipes |
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Ingredients
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| 1 |
All purpose flour [maida] |
2 cups |
| 2 |
Yogurt or curd |
2 tablespoons |
| 3 |
Butter or oil |
2 tablespoons |
| 4 |
Baking soda |
1/2 teaspoon |
| 5 |
Milk [warm] |
to knead the dough |
| 6 |
Salt |
to taste |
| 7 |
Oil |
for frying |
| Method |
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Mix all the ingredients well and knead into a soft dough. Cover it with wet
cloth and set it aside for 6 hours or overnight.Heat oil in deep pan, make
rotis out of the dough and fry in oil. Serve hot with chhole and acchar.
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| Servings - as per size |
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| Introduction
of the dish |
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This is the famous street food of North India.It has a must side dish called Chole Curry, very tasty!!
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