Indian Recipes
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Ingredients
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| 1 |
Brinjals,roughly chopped |
300 grams |
| 2 |
Rice |
1 cup |
| 3 |
Onions, thinly sliced |
2 |
| 4 |
Water |
2 cups |
| 5 |
Green chilies. chopped |
3 |
| 6 |
Red chili powder |
1 teaspoon |
| 7 |
Coriander powder |
1/2 teaspoon |
| 8 |
Garam masala |
1/2 teaspoon |
| 9 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 10 |
Salt |
to taste |
| 11 |
Oil or ghee |
2 tablespoons |
| Method |
Wash rice well, drain and tranfer to the pan with 2 cups of water, bring to a boil, cover and cook over low heat, let it covered for 10 minutes.Set aside.
Heat oil or ghee in a pan over medium-high heat, add onions and saute until lightly brown, for 5 minutes. Now add brinjals and saute for 5 minutes. Add all the powdered spices and cook for further 4-5 minutes, or until all the moisture is absorbed. Now add rice and toss until fully coated, cook for 2-3 minutes. Garnish it with chopped coriander and serve.
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| Servings - 2-3 |
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| Introduction
of the dish |
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Brinjals, also known as eggplant or baingan, is widely used to make gratins, parmesan recipes, bharta and ratatouille.Do not cut brijals too fine, it will become too mushy. |
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