Indian Recipes
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Ingredients
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| 1 |
Basmati rice |
1 + 1/2 cups |
| 2 |
Onions, thinly sliced |
2 |
| 3 |
Cinnamon |
1 stick |
| 4 |
Bay leaf |
1 |
| 5 |
Black cardamom |
2 |
| 6 |
Green cardamom |
2 |
| 7 |
Cloves |
4 |
| 8 |
Cumin seeds |
1/4 teaspoon |
| 9 |
Garam masala |
1/4 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Oil or ghee |
1 + 1/2 tablespoons |
| Method |
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Wash rice well, drain and set aside. Heat oil or ghee in a pan, add cumin
seeds, cinnamon, cloves, cardamom and bay leaf and let them splutter. Now
add onions and fry until brown. Add rice and fry for 3 minutes until toasted.
Now add 3 cups of water and salt, stir, bring to a boil, cover and cook over
low heat, until all the water is absorbed, turn off the heat, and let it rest
covered for 10 minutes. Serve.
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| Servings - 5 |
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| Introduction
of the dish |
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Rice in this recipe is beautifully infused with the flavors of
fried onions.
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