Indian Recipes
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Ingredients
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| 1 |
Basmati rice |
2 cups |
| 2 |
Peas |
1 cup |
| 3 |
Onions, chopped |
2 |
| 4 |
Ginger-garlic paste |
1 teaspoon |
| 5 |
Cinnamon |
1 stick |
| 6 |
Cumin seeds |
1/2 teaspoon |
| 7 |
Bay leaf |
1 |
| 8 |
Black cardamom, crushed |
2 |
| 9 |
Cloves |
2 |
| 10 |
Black peppercorns |
4 |
| 11 |
Salt |
to taste |
| 12 |
Oil or ghee |
2 tablespoons |
| Method |
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Heat oil or ghee in a pan over medium-high heat, add cumin seeds , cinnamon,
cardamom, bay leaf, cloves and peppercorns and let them splutter. Now add
onions and cook until translucent, add ginger-garlic paste and cook until
lightly brown. Now add rice, salt, peas and 4 cups of water, bring to a boil,
cover and cook over low heat until all the water is absorbed. Let it rest for
10 minutes and serve.
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| Servings - 5 |
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| Introduction
of the dish |
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Peas and rice is the classic combination like paella.
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