Indian Recipes
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Ingredients
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| 1 |
Kolum rice, washed |
3 cups |
| 2 |
Water |
5 cups |
| 3 |
Chana dal |
1 teaspoon |
| 4 |
Urad dal |
1 teaspoon |
| 5 |
Mustard seeds |
1 teaspoon |
| 6 |
Turmeric powder |
1/2 teaspoon |
| 7 |
Curry leaves |
10 |
| 8 |
Green chilies, chopped |
8 |
| 9 |
Oil |
1/2 cup |
| 10 |
Lemon juice |
1/2 cup |
| 11 |
Salt |
3 teaspoons |
| Method |
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Add 5 cups of water in a pressure cooker, and boil it. When it begins to boil,
add rice and turmeric, stir, cover the pressure cooker and cook for 1 whistle
and 3 minutes on low. Let it open. Fluff the rice with the help of fork.
Heat oil in a pan over medium-high heat, add mustard seeds, urad dal and
gram dal and let it splutter. Fry until dal becomes golden. Add curry leaves
and green chilies and cook for 1 minute. Pour this tadka over rice, stir.
In a bowl, mix lemon juice and salt, now add this to rice, stir well and serve.
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| Servings - 5 |
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| Introduction
of the dish |
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Lemon juice lightens the flavor of rice. If you don't find
Kolum rice, use basmati rice in place.
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| Served
With... |
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Any course you like
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