Indian Recipes
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Ingredients
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| 1 |
Basmati rice |
2 cups |
| 2 |
Cumin seeds (jeera) |
1 teaspoon |
| 3 |
Bay leaf |
1 |
| 4 |
Cinnamon |
1 small stick |
| 5 |
Salt |
to taste |
| 6 |
Ghee or oil |
2 tablespoons |
| Method |
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Heat oil or ghee in a pan, add cumin seeds, bay leaf and cinnamon and let them splutter, now add rice and toast for 4-5 minutes. now add 4 cups of water and salt, bring to a boil, cover and cook over low heat until done. Let it cool and serve.
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| Servings - 3-4 |
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| Introduction
of the dish |
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Cumin powder is widely used in Greek and Mexican cooking. It is so fragrant and smoky and adds a unique flavor to the dish.
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| Served
With... |
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Any course
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