Indian Recipes
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Ingredients
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| 1 |
Chicken , cut into large pieces |
1 kg |
| 2 |
Yogurt or curd |
1 cup |
| 3 |
Onions , sliced |
6 |
| 4 |
Ginger- garlic paste |
1 tablespoon |
| 5 |
Turmeric powder |
1/2 teaspoon |
| 6 |
Red chili powder |
2 teaspoons |
| 7 |
Coriander powder |
1 tablespoon |
| 8 |
Salt |
to taste |
| 9 |
Oil |
2 tablespoons |
| 10 |
Garam masala |
1/ 2 teaspoon |
| For rice - |
| 11 |
Basmati rice |
2 cups |
| 12 |
Salt |
to taste |
| 13 |
Water |
5 cups |
| 14 |
Dough |
some dough to seal the pan |
| Method |
In a large bowl, mix yogurt, ginger-garlic paste, all ground spices, salt
and chicken, mix well to coat all over the chicken. Set it aside for 4 hours.
Heat oil in a pan on high heat, add onions and fry until brown and crisp,
drain and set aside.
Boil 5 cups of water in a large pan, add well washed rice and salt, cook the
rice until it is almost done, drain immediately and set aside.
Heat 2 tablespoons of oil in a pan; add chicken to it, spreading to form a layer
Over the chicken, make a layer of half the rice, onions and coriander leaves.
Repeat the same layer a second time and cover the pan with a lid, sealing it
with some dough. Cook it on medium heat for 10 mins, then place on the
griddle [tava] and leave on low heat to cook for 1 hour or you can cook it in
oven at 300 degree f for 1 hour. Now break the seal and serve.
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| Servings - 3-4 |
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| Introduction
of the dish |
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This Indian chicken biryani recipe is famous world-wide.It is full of spices, herbs and flavors.It's like Indian paella.
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