Indian Recipes
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Ingredients
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| 1 |
Rice, cooked |
3 cups |
| 2 |
Carrots, peeled & finely chopped |
2 |
| 3 |
Onions, thinly sliced |
2 |
| 4 |
Green chilies, chopped |
3-4 |
| 5 |
Ginger-garlic paste |
1 teaspoon |
| 6 |
Cumin seeds |
1/2 teaspoon |
| 7 |
Turmeric powder |
1/4 teaspoon |
| 8 |
Red chili powder |
1/2 teaspoon |
| 9 |
Garam masala |
1/2 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Oil or ghee |
3 tablespoons |
| 12 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| Method |
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Heat oil in a pan over medium-high heat, add cumin seeds and let it splutter, now add onions and fry until light brown, add ginger-garlic paste and green chilies and fry for 1 minute, now add carrots, turmeric powder, red chili powder and salt, stir, cover and cook until carrots becomes tender. Add rice, stir well and cook for 3-4 minutes. Garnish it with chopped coriander and serve.
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| Servings - 2-3 |
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| Introduction
of the dish |
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Carrots are a rich source of beta-carotene, iron, vitamins and dietary fibers, and it is the great way to feed your family with good vegetables.
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