Indian Recipes
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Ingredients
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| 1 |
Rice, cooked |
3 cups |
| 2 |
Capsicum (green bell pepper), thinly sliced |
2 |
| 3 |
Onions, thinly sliced |
2 |
| 4 |
Ginger-garlic paste |
1 teaspoon |
| 5 |
Salt |
to taste |
| 6 |
Cumin seeds |
1 teaspoon |
| 7 |
Garam masala |
1/2 teaspoon |
| 8 |
Oil or ghee |
3 tablespoons |
| Method |
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Heat oil or ghee in a pan, add cumin seeds and let it splutter, now add onions and cook until light brown, add capsicum and fry until light brown. Now add rice, salt and garam masala, stir well to coat all over and cook for 2-3 minutes, serve.
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| Servings - 2-3 |
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| Introduction
of the dish |
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This is a very simple dish. For this type of recipes, the day old rice is best. So it is the great way to use your left over rice.
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| Served
With... |
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Any course
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