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			--Vegetable biryani

Vegetable Biryani

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Ingredients
1 Basmati rice 1 + 1/2 cups
2 Onions, thinly sliced 2
3 French beans, chopped 6
4 Carrot, finely chopped 1
5 Peas 1/2 cup
6 Cauliflower, cut into small florets 1 cup
7 Green or red bell pepper , chopped 1
8 Paneer, cut into cubes 50 grams
9 Ginger-garlic paste 1 teaspoon
10 Cinnamon stick 1
11 Bay leaf 1
12 Green cardamom 2
13 Black cardamom, crushed 2
14 Cloves 4
15 Black peppercorns 4
16 Cumin seeds 1/4 teaspoon
17 Turmeric powder a pinch
18 Red chili powder 1 teaspoon
19 Garam masala 1/2 teaspoon
20 Salt to taste
21 Cashews few
22 Oil or ghee 2 tablespoons
Method
Heat oil or ghee in a pan over high heat, add paneer cubes and fry until light brown, drain and set aside. Now in the same pan, add cumin, bay leaf, cloves, cinnamon, peppercorns and cardamom and let them splutter. Now add onions and cook until light brown, add ginger-garlic paste and cook for further 1 minutes. Add all the vegetables and cook until slightly tender, now add turmeric powder, chili powder and salt and cook for 1 minute. Add well washed rice, add 3 + 1/2 cups of water, stir, bring to a boil, cover and simmer[ cook over low heat] until all the water is absorbed. Turn off the flame, add cashews, stir and let it rest covered for at least 10 minutes.
Servings - 5
Introduction of the dish
Full of vegetables, this dish is full of flavors, make this recipe tonight for dinner.

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Visitor's Choice ..

Served With...
[1] Dal
[2] Raita

Similar Dishes
None
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