Indian Recipes
| By Pregnancy Meals Recipes |
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Ingredients
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| 1 |
Soybean |
1 cup |
| 2 |
Urad dal |
2 tablespoons |
| 3 |
Gram flour [besan] |
1 tablespoon |
| 4 |
Curd, beaten |
3 cups |
| 5 |
Roasted cumin powder |
1/2 tablespoon |
| 6 |
Salt |
to taste |
| 7 |
Sweet mango chutney |
2 tablespoons |
| 8 |
Red chili powder |
to taste |
| 9 |
Oil |
for frying |
| 10 |
Fresh coriander leaves, finely chopped |
for garnish |
| Method |
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Soak soybean and urad dal overnight in two separate bowls. Drain, blend
in a food processor and mix together. Now, except oil and salt add all the
other ingredients into it and set aside for 6 hours.Stir well, make vada
out of it and deep fry in hot oil until golden-brown. Now soak it in water
with salt for 15 minutes, drain, put it on plate, pour curd, chutney and spices
and serve.
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| Servings -6-8 |
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| Introduction
of the dish |
Instead of using all urad dal, we are using the combination of urad dal and soybean for nutrition.
If vadas are hot, always soak them in normal water; and if
vadas are cold, soak them in hot water with salt in it.
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| Served
With... |
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Any course |
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