Indian Recipes
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Ingredients
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| 1 |
Raw mangoes |
1 kg |
| 2 |
Salt |
150 grams |
| 3 |
Fenugreek seeds, coarsely ground |
1 +1/ 2 tablespoons |
| 4 |
Red chili powder |
2 teaspoons |
| 5 |
Aniseed |
1 + 1/2 tablespoons |
| 6 |
Onion seeds (kalaunji) |
1 tablespoon |
| 7 |
Turmeric powder |
2 teaspoons |
| 8 |
Mustard oil |
2+ 1/2 cups |
| Method |
Remove the stone and cut the mangoes into big pieces.
Combine 1 teaspoon of turmeric powder with 2 teaspoons of salt, add mangoes and stir well to coat all over, allow it to remain in a jar for at least 8 hours or overnight.
Drain the mangoes and set aside. Into the drained liquid, add all the spices, mix well with your clean hands, add oil and mangoes, stir well to coat all over and transfer it to the sterilized glass or plastic jar and allow it to remain in the sunlight for 8-10 days, by occasionally shaking it.
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| Servings -Depends upon the size of the serving. |
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| Introduction
of the dish |
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Aam ka achar is very famous in India. Every one has its own unique way to make it.This is the Punjabi method of preparing the achar.
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| Served
With... |
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Any course |
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