Indian Recipes
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Ingredients
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| 1 |
Onions, small |
1 kg |
| 2 |
Mustard seeds, coarsely powdered |
2 tablespoons |
| 3 |
Fennel seeds, coarsely powdered |
1 +1/ 2 tablespoons |
| 4 |
Red chili powder |
3 teaspoons |
| 5 |
Salt |
2 tablespoons |
| 6 |
Amchoor powder |
2 tablespoons |
| 7 |
Turmeric powder |
2 teaspoons |
| 8 |
Onion seeds (kalaunji) |
1 teaspoon |
| 9 |
Mustard oil |
1 + 1/2 cups |
| Method |
Peel the upper layer of onions, slit into four, keeping intact at the base.
Combine salt, amchoor powder, turmeric powder, red chili powder, salt, onion seeds, fennel powder, mustard powder together with 1/2 cup of oil. Stuff each onion with this spice mixture and transfer to the sterilized jar. Pour rest of the oil over the onions and allow the jar to remain in sunlight for 8-10 days, by occasionally shaking the jar.
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| Servings -Depends upon the size of the serving. |
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| Introduction
of the dish |
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Onions are one of the favorite vegetable used for condiments, salads or sides.
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| Served
With... |
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Any course |
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