Indian Recipes
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Ingredients
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| 1 |
Paneer |
250 grams |
| 2 |
Gram flour (besan) |
1 cup |
| 3 |
Oil |
2 teaspoons |
| 4 |
Cumin seeds |
1/2 teaspoon |
| 5 |
Chat masala |
1 teaspoon |
| 6 |
Green chilies, cut lengthwise |
3 |
| 7 |
Baking soda |
2 pinches |
| 8 |
Water |
to make a thick batter |
| 9 |
Red chili powder |
1/2 teaspoon |
| 10 |
Fresh coriander leaves, finely chopped |
for garnish |
| Method |
Combine besan, soda, salt, red chili powder, green chilies together with water to form a thick batter, and let it rest for 30 minutes.
Heat oil in a pan or kadahi over medium-high heat, coat paneer pieces in this batter and fry in hot oil few at a time, until golden brown and crispy. Repeat this process with all the paneer pieces. Sprinkle with chopped green coriander and chat masala and serve.
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| Servings - depends upon size |
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| Introduction
of the dish |
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This is one of the most famous paneer recipe commonly served in restaurants either as snack or as a side dish.
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| Served
With... |
Ketchup or chutney
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