Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Paneer |
250 grams |
| 2 |
Tomatoes, finely chopped or pureed |
4 |
| 3 |
Fresh cream |
1 cup |
| 4 |
Butter |
2 tablespoons |
| 5 |
Fenugreek seeds (methi) |
1/2 teaspoon |
| 6 |
Ginger-garlic paste |
1+ 1/2 teaspoons |
| 7 |
Garam masala |
1/2 teaspoon |
| 8 |
Green chilies, cut lengthwise |
3 |
| 9 |
Coriander powder |
1 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Red chili powder |
1 teaspoon |
| 12 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
|
Heat butter in a pan, add fenugreek seeds and let it splutter, now add ginger-garlic paste and cook for 1 minute, now add tomatoes, cream and all the powdered spices and cook until oil comes out on the surface, add paneer and 1/2 cup of water, stir and cook for 2 minutes, garnish it with chopped coriander and serve.
|
| Servings - 4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
This is one good savory concoction of paneer. It is from the north part of the country.
|
| Served
With... |
Roti or paratha
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
