Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Paneer, cut into cubes |
250 grams |
| 2 |
Onions, pureed or finely chopped |
3 |
| 3 |
Tomatoes, pureed or finely chopped |
4 |
| 4 |
Ginger-garlic paste |
1 + 1/2 teaspoons |
| 5 |
Green chilies , finely chopped |
3 |
| 6 |
Khoya or mava, grated |
1 cup |
| 7 |
Fresh cream (malai) |
1 cup |
| 8 |
Cumin seeds |
1/2 teaspoon |
| 9 |
Turmeric powder |
1/4 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Red chili powder |
1 teaspoon |
| 12 |
Coriander powder |
1 teaspoon |
| 13 |
Garam masala |
1/2 teaspoon |
| 14 |
Oil or ghee |
2 tablespoons |
| 13 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
|
Heat oil or ghee in a pan over medium-high heat, add cumin seeds and let it splutter. Now add onion and ginger-garlic paste and cook until lightly browned. Now add tomatoes and cook until oil comes out on the surface and tomatoes becomes tender. Add all the powdered spices together with ½ cup of water and cook until oil comes out on the surface. Now add fresh cream and mava and cook for 2 minutes, add paneer and 1 cup of water and cook until gravy thickens. Garnish it with chopped coriander and serve.
|
| Servings - 4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
This is one good concoction of paneer, which is delicious
and easy to make at the same time.
|
| Served
With... |
Roti or paratha
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
