Indian Recipes
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Ingredients
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| 1 |
Paneer |
200 grams |
| 2 |
Onions, finely chopped |
2 |
| 3 |
Tomatoes, finely chopped |
2 |
| 4 |
Cumin seeds |
1/2 teaspoon |
| 5 |
Green chilies , finely chopped |
3 |
| 6 |
Ginger-garlic paste |
1+ 1/2 teaspoons |
| 7 |
Garam masala |
1/2 teaspoon |
| 8 |
Turmeric powder |
1/4 teaspoon |
| 9 |
Coriander powder |
1 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Oil |
2 tablespoons |
| 12 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat oil in a pan over medium-high heat, add cumin and let it splutter, now add onions and cook for 2 minutes. add ginger-garlic paste and cook until lightly browned. Add tomatoes, green chilies and all the powdered spices together with 1/2 cup of water and cook until oil comes out on the surface and tomatoes becomes tender. Now add paneer with 1/2 cup of water and cook until oil comes out on the surface. Garnish it with chopped coriander and serve.
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| Servings - 4 |
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| Introduction
of the dish |
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This is simple and delicious recipe of paneer. You can make it any time, as it takes only minutes to made.
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| Served
With... |
Roti or paratha
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