Indian Recipes
| By No Onion-No Garlic Recipes |
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Ingredients
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| 1 |
Potatoes, boiled, peeled & chopped |
2 |
| 2 |
Beet (chukandar), boiled & finely chopped |
1 |
| 3 |
Cucumber, finely chopped |
1/2 |
| 4 |
Bean sprouts |
1/ 2 cup |
| 5 |
Curd, fresh & thick |
1 cup |
| 6 |
Roasted cumin seeds, powdered |
1/2 teaspoon |
| 7 |
Mustard seeds |
1/2 teaspoon |
| 8 |
Oil |
1 teaspoon |
| 9 |
Black pepper powder |
1/2 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Red chili powder |
to taste |
| Method |
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Place potatoes, beets and cucumber on the serving platter, sprinkle it with sprouts, then sprinkle it with red chili powder, cumin powder, pepper powder and salt.
Heat oil in a pan, add mustard seeds and let it splutter, pour this tadka over curd, stir well. Now pour this curd over potato-beets. Serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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This recipe is full of energy and taste, yet very simple to make.
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| Served
With... |
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Any course
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