Indian Recipes
| By No Onion-No Garlic Recipes |
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Ingredients
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| 1 |
Rice |
1 + 1/2 cups |
| 2 |
Cumin seeds |
1/2 teaspoon |
| 3 |
Bay leaf |
1 |
| 4 |
Cinnamon |
1 small stick |
| 5 |
Black cardamom, slightly crushed |
2 |
| 6 |
Cloves |
4 |
| 7 |
Black peppercorns |
4-5 |
| 8 |
Mixed dry fruits (cashews, almonds, raisins), chopped |
1 cup |
| 9 |
Oil or ghee |
1 +1/2 tablespoons |
| 10 |
Salt |
to taste |
| Method |
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Heat oil or ghee in a pan, add cumin seeds, bay leaf, cloves, peppercorns, cinnamon and cardamoms and let them splutter, add dry fruits and fry for 1 minute. Now add rice and toast it for 5-6 minutes, add 3 cups of water,, bring to a boil, cover and cook over low heat until almost all the water is absorbed. Turn off the flame and let it set for at least 10-15 minutes. Serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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By toasting the rice for a minute or so, you enhances the aroma and flavor of this stuff.
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| Served
With... |
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Dal or any sabzi
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