Indian Recipes
| By No Onion-No Garlic Recipes |
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Ingredients
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| 1 |
Baby corns |
300 grams |
| 2 |
Paneer, mashed |
300 grams |
| 3 |
Potatoes, boiled, peeled & mashed |
4 large |
| 4 |
Corn kernels, boiled & drained |
2 cups |
| 5 |
Ginger, peeled & finely chopped |
2 teaspoons |
| 6 |
Green chilies, finely chopped |
3 |
| 7 |
Cumin powder |
1 teaspoon |
| 8 |
Red chili powder |
1 teaspoon |
| 9 |
Kasoori methi |
1 teaspoon |
| 10 |
Salt |
to taste |
| 11 |
Coriander powder |
1 teaspoon |
| 12 |
Garam masala |
1/2 teaspoon |
| 13 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| 14 |
Oil |
for frying |
| Method |
In a large bowl, combine paneer, potatoes, ginger, green chilies, chopped coriander, cumin powder, chili powder, kasoori methi, coriander powder garam masala and salt, mix well until incorporated.
Now wrap each baby corn with this potato-paneer mixture, roll it in boiled corn kernels, put it on tandoor seekhs and cook in tandoor for 15 minutes. Serve.
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| Servings -8-10 |
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| Introduction
of the dish |
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Baby corns are slightly creamy and sweet in taste. Baby corns wrapped in spicy paneer-potato wrap and sprinkled with corn kernels, make these kababs a show stopper.
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| Served
With... |
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Ketchup or chutney
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