Indian Recipes
| By No Onion-No Garlic Recipes |
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Ingredients
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| 1 |
Small potatoes, boiled & peeled |
500 grams |
| 2 |
Curd, beaten |
1/2 cup |
| 3 |
Turmeric powder |
1/4 teaspoon |
| 4 |
Coriander powder |
2 teaspoons |
| 5 |
Cumin seeds |
1 teaspoon |
| 6 |
Red chili powder |
1/ 2 teaspoon |
| 7 |
Garam masala |
1/ 2 teaspoon |
| 8 |
Ginger, peeled & chopped |
2 teaspoons |
| 9 |
Green chilies,, chopped |
3-4 |
| 10 |
Salt |
to taste |
| 11 |
Garam masala |
1 teaspoon |
| 12 |
Oil or ghee (clarified butter) |
2 tablespoons |
| 13 |
Cinnamon powder |
1/4 teaspoon |
| 14 |
Fresh coriander leaves, finely chopped |
3 tablespoons |
| 15 |
Green cardamom seeds, powdered |
1/2 teaspoon |
| Method |
Grind together ginger and green chilies and set aside.
In a bowl, combine sugar, cinnamon powder, cardamom powder, mix well and set aside.
In another bowl, combine curd, red chili powder, coriander powder, red chili powder, garam masala, salt and ginger-green chili paste, mix. Now add potatoes, stir well to coat all over.
Heat oil or ghee in a pan over medium-high heat, add cumin seeds and let it splutter, now add potato mixture and cook until oil comes out on the surface. Transfer it to the serving bowl, sprinkle with powder mixture and chopped coriander and serve.
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| Servings -4-5 |
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| Introduction
of the dish |
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This recipe is from Bengal. You can add more chili if you like.
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| Served
With... |
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Rice or roti
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