Indian Recipes
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Ingredients
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| 1 |
Shrimps, de- shelled & de-veined |
300 grams |
| 2 |
Onion, finely chopped |
1 |
| 3 |
Celery, chopped |
1/4 cup |
| 4 |
Cilantro or green coriander, finely chopped |
2 tablespoons |
| 5 |
Egg, beaten |
1 |
| 6 |
Ginger powder |
1 teaspoon |
| 7 |
Garlic powder |
1 teaspoon |
| 8 |
Chili paste |
1/2 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Black pepper powder |
1 teaspoon |
| 11 |
Oil |
1 tablespoon |
| 12 |
Lemon juice |
1 tablespoon |
| Method |
Cook the shrimps in boiling water with lemon juice for 5 minutes, drain.
Combine all the other ingredients in a bowl, add shrimps, stir well to coat all over, transfer them to the greased baking sheet and cook for 15-20 minutes at 180 degrees C.
Garnish it with chopped coriander and serve.
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| Servings -4-5 |
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| Introduction
of the dish |
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Instead of pan frying, baking enhances the flavor of marinated shrimps.
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| Served
With... |
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Any Course |
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