Indian Recipes
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Ingredients
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| 1 |
Mutton |
500 grams |
| 2 |
Onions, finely chopped |
5 |
| 3 |
Ginger, finely chopped |
1 teaspoon |
| 4 |
Garlic, finely chopped |
10 cloves |
| 5 |
Green cardamom |
3 |
| 6 |
Cinnamon |
2 small sticks |
| 7 |
Bay leaves |
2 |
| 8 |
Tomato puree |
1/2 cup |
| 9 |
Red chili powder |
1 + 1/2 teaspoons |
| 10 |
Coriander powder |
2 teaspoons |
| 11 |
Garam masala |
1 teaspoon |
| 12 |
Nutmeg powder |
1/4 teaspoon |
| 13 |
Salt |
to taste |
| 14 |
Oil |
3 tablespoons |
| 15 |
Lemon juice |
of 2 lemons |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat oil in a pan over medium-high heat, add bay leaves, cinnamon and
cardamom and cook for 30 seconds, now add onions and cook for 2 minutes,
now add ginger and garlic and cook until brown, add tomato puree and all the
powdered spices with 1/2 cup of water and cook over medium-low heat, until oil
comes out on the surface. Now add mutton and cook until all the water is
evaporated. Now transfer it the pressure cooker and cook for 4 whistles. Turn
off the flame, let it open, garnish it with chopped coriander and serve.
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| Servings -8 |
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| Introduction
of the dish |
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It is the basic recipe of mutton curry, enjoy.
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