Indian Recipes
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Ingredients
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| 1 |
Paneer[cottage cheese], cut into small cubes |
300 grams |
| 2 |
Peas [matar] |
3 cups |
| 3 |
Ginger, finely chopped |
1 teaspoon |
| 4 |
Onions, finely chopped |
3 |
| 5 |
Garlic, finely chopped |
5 cloves |
| 6 |
Tomatoes, finely chopped or pureed |
4 |
| 7 |
Cumin seeds |
1/2 teaspoon |
| 8 |
Black cardamom, crushed |
2 |
| 9 |
Cinnamon stick |
1 small |
| 10 |
Bay leaf |
1 |
| 11 |
Turmeric powder |
1/4 teaspoon |
| 12 |
Red chili powder |
1 teaspoon |
| 13 |
Garam masala |
1/2 teaspoon |
| 14 |
Coriander powder |
1+ 1/2 teaspoons |
| 15 |
Salt |
to taste |
| 16 |
Oil |
3 tablespoons |
| 17 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Heat oil in a pan or kadahi, add paneer cubes and fry until brown all over.
Drain and set aside.
Into the same pan, add cumin, bay leaf, cinnamon and cardamom and let it
splutter, now add onions and cook for 3 minutes, then add ginger and garlic
and cook until light brown. Now add tomatoes, stir, cover and cook until
tender. Now add all the powdered spices with 1 cup of water and cook over
medium-low heat, until oil comes out on the surface. Add paneer and peas
together with enough water to make the gravy, stir, bring to a boil, cover and
cook for 20 minutes, until peas becomes tender. Garnish it with chopped
coriander and serve.
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| Servings - 5 |
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| Introduction
of the dish |
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This is the homely dish, made more often in homes. It is
full package of taste, yet very easy to make.
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