Indian Recipes
| By Kiddie's Corner Recipes |
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Ingredients
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| 1 |
Potatoes, boiled and mashed into large pieces |
4 |
| 2 |
Bread slices |
6 |
| 3 |
Cumin seeds |
1/2 teaspoon |
| 4 |
Asafetida [heeng] |
a pinch |
| 5 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| 6 |
Salt |
to taste |
| 7 |
Dry mango powder [amchoor] |
1/2 teaspoon |
| 8 |
Ghee or oil |
2 tablespoons |
| 9 |
Butter |
1 tablespoon |
| Method |
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Heat oil or ghee in a pan over medium-high heat, add cumin and heeng and
let it splutter. Now add potatoes and salt, stir and cook on low heat until lightly
browned. Add chopped coriander, stir, transfer to a plate and let it cool.
Heat the grilled sandwich maker or griddle [tava], spread only one surface of
each bread slices with butter. Now place enough potato stuffing on the un-
buttered surface, cover with other slice again from the un-buttered surface
to make a sandwich. Now grill these sandwiches in grilled sandwich maker
and serve.
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| Servings -6 halves |
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| Introduction
of the dish |
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Grilled sandwiches are the most overwhelming food among childrens. This is perfect for breakfast, brunch or for lunch box. You
can also add peas or paneer to the potato stuffing. |
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