Indian Recipes
| By Kiddie's Corner Recipes |
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Ingredients
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| 1 |
Besan [gram flour] |
1 cup |
| 2 |
Onion, thinly sliced |
1 |
| 3 |
Tomato, chopped |
1 |
| 4 |
Paneer, cut into small cubes |
150 grams |
| 5 |
Cumin seeds |
1/4 teaspoon |
| 6 |
Asafetida [heeng] |
a pinch |
| 7 |
Salt |
to taste |
| 8 |
Oil or ghee |
1 tablespoon |
| 9 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| Method |
Combine besan, 1/4 teaspoon of salt with enough water to make a batter and
set aside.
Heat 1 tablespoon of oil in a pan or kadahi over medium-high heat, add cumin
and heeng and let it splutter. Now add onion and cook until lightly browned,
add tomatoes and 1/4 teaspoon of salt and cook until tender. Add paneer cubes
and cook for another 5 minutes, garnish it with chopped coriander, transfer to
the plate and let it cool a bit.
Heat a non-stick pan over medium heat, add 1/2 ladle full of the batter and
spread it like dosa, cook it on both the sides by adding oil. Now transfer it
the plate, add paneer stuffing, roll and serve.
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| Servings -4-5 |
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| Introduction
of the dish |
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Besan cheela, is like South-indian dosa, but instead of rice and urad dal, besan cheela is made up of besan [gram flour]. You can also
make potato stuffing in place of paneer stuffing. |
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