Indian Recipes
| By Kiddie's Corner Recipes |
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Ingredients
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| 1 |
Pav |
10 |
| For bhaji- |
| 2 |
Potatoes, boiled and mashed |
3 |
| 3 |
Carrot, finely chopped |
1 |
| 4 |
French beans, finely chopped |
8 |
| 5 |
Cauliflower, finely chopped |
1/2 cup |
| 6 |
Tomatoes, finely chopped |
4 |
| 7 |
Peas |
1/2 cup |
| 8 |
Onions, finely chopped |
2 |
| 9 |
Ginger-garlic paste |
1/2 teaspoon |
| 10 |
Pav-bhaji masala |
2 teaspoons |
| 11 |
Cumin seeds |
1/4 teaspoon |
| 12 |
Salt |
to taste |
| 13 |
Butter |
2 tablespoons |
| 14 |
Oil |
1 tablespoon |
| 15 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| Method |
Heat oil in a pressure cooker over medium-high heat, add cumin seeds and let
it splutter, now add onions and cook until lightly browned. Add ginger-garlic
paste and cook for 2 minutes, now add tomatoes and cook until tender. Add
french beans, carrots, cauliflower, peas, salt and 1/2 cup pf water, cover and
cook for 2 whistles and for 4 minutes on low. Let it open. Now add mashed
potatoes and pav-bhaji masala to the cooker, stir well and cook on low for
further 3 minutes. Add 1/2 tablespoon of butter and chopped coriander, stir
and transfer to the bowl to cool.
Heat the griddle [tava] over medium-high heat, add butter and place the pav
on it and cook a bit. Serve hot with bhaji.
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| Servings -4-5 |
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| Introduction
of the dish |
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This is a good version over the plain old roti-subzi. Kids needs
variation in their food, and enjoy it. |
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