Indian Recipes
| By Kiddie's Corner Recipes |
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
Ingredients
|
| 1 |
Potatoes, boiled & peeled |
4 |
| 2 |
Wheat flour |
3 cups |
| 3 |
Onion, finely chopped [optional] |
1 |
| 4 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 5 |
Salt |
to taste |
| 6 |
Cumin seeds |
1/4 teaspoon |
| 7 |
Asafetida |
a pinch |
| 8 |
Oil or ghee |
3 tablespoons |
| Method |
Combine 3 cups of flour and 1/2 teaspoon of salt together with enough water to
knead to a soft dough. Cover and set aside.
In a large bowl, mash the potatoes well, add onion, chilies, coriander, red chili
powder and salt and mix well.
Make several small balls out of the dough, take one, roll it on the floured
surface, add 1 tablespoon or more of the potato stuffing, close it well, roll
again and then cook on the hot griddle with oil until brown and cooked on
both the sides. Repeat this process with all the balls of dough and serve.
|
| Servings -6-8 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Stuffed paranthas are very famous in India, you can stuff it
with any stuffing you like.
|
| Served
With... |
|
Ketchup or achaar |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
