Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Basmati rice |
1+ 1/2 cups |
| 2 |
Potato, peeled & chopped |
1 |
| 3 |
Onions, finely chopped |
2 |
| 4 |
Carrot, peeled & chopped |
1 |
| 5 |
Green bell pepper, cored & chopped |
1 |
| 6 |
Cabbage, shredded |
1 cup |
| 7 |
Cauliflower, cut into small florets |
1 cup |
| 8 |
Nutrela nuggets |
1/2 cup |
| 9 |
Tomatoes, finely chopped |
2 |
| 10 |
Ginger-garlic paste |
1 teaspoon |
| 11 |
Green chilies, finely chopped |
2 |
| 12 |
Peas |
1/2 cup |
| 13 |
Turmeric powder |
1/4 teaspoon |
| 14 |
Coriander powder |
1 + 1/2 teaspoons |
| 15 |
Red chili powder |
1+ 1/2 teaspoons |
| 16 |
Garam masala |
1/2 teaspoon |
| 17 |
Salt |
to taste |
| 18 |
Cumin seeds |
1/2 teaspoon |
| 19 |
Ghee |
1 tablespoon |
| 20 |
Oil |
3 tablespoons |
| Method |
Soak nutrela nuggets in hot water for 15-20 minutes, drain and set aside.
Heat oil in a pressure cooker over medium-high heat, add cumin seeds and
let it splutter, now add onions and cook until light brown, add ginger-garlic
paste and green chilies and cook for 1 minute. Add all the powdered spices
and stir for 1 minute, add well washed rice, all the vegetables and nuggets
with 3 cups of water, cover and cook for 2-3 whistles, turn off the flame and
let it open. Add ghee, stir and serve.
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| Servings-4-5 |
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| Introduction
of the dish |
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It is a very simple way to make a meal. There are numerous vegetables added, but you can add any vegetables you like, or you have on hand. Just take rice, throw some vegetables and spices, cook and serve.
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| Served
With... |
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Achaar, dahi or chutney |
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