Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Eggs |
2 |
| 2 |
Bread slices |
4 |
| 3 |
Green chilies, finely chopped |
2 |
| 4 |
Fresh coriander leaves, finely chopped |
1 tablespoon |
| 5 |
Red chili powder |
1/2 teaspoon |
| 6 |
Salt |
to taste |
| 7 |
Oil or ghee |
3 tablespoons |
| Method |
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Remove the brown edges off from each bread slice, and cut it into 2 triangles.
In a bowl, crack all the eggs, beat them. Except oil, add all the other
ingredients in to the eggs, whisk well with a fork to combine.
Heat 1 tablespoon of oil or ghee in a pan, dip two slices, one at a time in
an egg mixture, put it in a pan and cook until brown on one side, now turn
it and cook it on second side until golden-brown. Repeat this process with
all bread slices and serve.
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| Servings-4 |
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| Introduction
of the dish |
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Always crack each egg in separate bowl and then transfer it
to the mixing bowl, because you never know which egg is rotten.
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