Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Arhar dal |
1 cup |
| 2 |
Water |
4 cups |
| 3 |
Onion, finely chopped |
1 |
| 4 |
Tomatoes, finely chopped |
2 |
| 5 |
Ginger-garlic paste |
1 teaspoon |
| 6 |
Green chilies, finely chopped |
2 |
| 7 |
Turmeric powder |
1/4 teaspoon |
| 8 |
Coriander powder |
1/2 teaspoon |
| 9 |
Red chili powder |
1 teaspoon |
| 10 |
Cumin powder |
1/4 teaspoon |
| 11 |
Salt |
to taste |
| 12 |
Cumin seeds |
1/2 teaspoon |
| 13 |
Mustard seeds |
1/2 teaspoon |
| 14 |
Ghee |
1 tablespoon |
| 15 |
Oil |
2 tablespoons |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 17 |
Lemon juice |
1 tablespoon |
| Method |
Wash dal well and transfer to the pressure cooker together with salt, turmeric
and 4 cups of water. Cover and cook for 3 whistles. Turn off the flame and
let it open.
Heat oil in a pan or kadahi over medium-high heat, add cumin seeds and
mustard seeds and let it splutter. Now add onions and green chilies and cook
until light brown, add ginger-garlic paste and cook for 1 minute. Now add
tomatoes, coriander powder, cumin powder and red chili powder, stir and cook
until tender. Now pour the cooked dal into this pan, stir and cook for 1 more
minute. Add chopped coriander and ghee, stir and serve.
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| Servings-4 |
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| Introduction
of the dish |
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This is a really simple, yet tasty recipe for dal, you can make
dal ahead of time, and whenever you are ready to eat, make the tadka, pour
required quantity of dal into tadka and serve.
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