Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Eggs, hard boiled |
4 |
| 2 |
Onions, finely chopped |
3 |
| 3 |
Garlic, finely chopped |
6 cloves |
| 4 |
Ginger, finely chopped |
1 teaspoon |
| 5 |
Green chilies, finely chopped |
3 |
| 6 |
Tomatoes, finely chopped |
2 |
| 7 |
Turmeric powder |
1/4 teaspoon |
| 8 |
Coriander powder |
1 + 1/2 teaspoons |
| 9 |
Red chili powder |
1 teaspoon |
| 10 |
Garam masala |
1/2 teaspoon |
| 11 |
Salt |
to taste |
| 12 |
Cumin seeds |
1/2 teaspoon |
| 13 |
Bay leaf |
1 |
| 14 |
Black cardamom, crushed |
2 |
| 15 |
Oil or ghee |
3 tablespoons |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Peel the eggs, cut into two and set aside.
Heat oil in a pan or kadahi over medium-high heat, add cumin, bay leaf and
cardamom and let it splutter. Now add onions, ginger, garlic and green chilies
and cook until brown, now add tomatoes, stir, cover and cook until tender. Now
add all the powdered spices with1 cup of water and cook until oil comes out on
the surface. Add hot water, cover and cook until gravy becomes thick, add eggs,
stir and cook for 2 minutes. Garnish it with chopped coriander and serve.
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| Servings-4 |
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| Introduction
of the dish |
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This is quick and easy recipe for egg curry.Whole eggs comprised in the tangy and spicy gravy of tomato.
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