Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Chicken, washed & drained |
500 grams |
| 2 |
Onions, finely chopped |
4 |
| 3 |
Tomato puree |
1/2 cup |
| 4 |
Ginger-garlic paste |
1+ 1/2 tablespoons |
| 5 |
Mustard oil |
1/2 cup |
| 6 |
Bay leaf |
1 |
| 7 |
Turmeric powder |
1/2 teaspoon |
| 8 |
Coriander powder |
2 teaspoons |
| 9 |
Red chili powder |
1+ 1/2 teaspoons |
| 10 |
Garam masala |
1/2 teaspoon |
| 11 |
Salt |
to taste |
| 12 |
Black cardamom, crushed |
2 |
| 13 |
Cinnamon |
1 small stick |
| 14 |
Star anise |
2 |
| 15 |
Cumin seeds |
1/2 teaspoon |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
Combine chicken, 1/4 teaspoon of turmeric powder, 1 tablespoon of ginger-
garlic paste, 1/4 cup of mustard oil and 1/4 teaspoon of salt, mix well to coat
all over and let it marinate for at least 3 hours.
Heat remaining oil in a pan or kadahi over medium-high heat, add cumin,
bay leaf, cinnamon, cardamom and star anise and let them splutter, now add
onions and cook until light brown. Add ginger-garlic paste and cook until
brown, add tomato puree and all the powdered spices with 1/2 cup of water and
cook over medium heat until oil comes out on the surface. Now add marinated
chicken together with the marinade, stir and cook until all the water is
absorbed and it becomes slightly brown in color. Now add water , stir, cover
and cook until chicken becomes tender and gravy becomes thick. Add chopped
coriander and ghee, stir and serve.
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| Servings-4-5 |
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| Introduction
of the dish |
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Chicken is most commonly marinated in the curd marinade.
But in this recipe chicken is marinated in mustard oil marinade, and thus display some unique flavor to the dish
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