Indian Recipes
| By Hubby's Corner Recipes |
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Ingredients
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| 1 |
Eggs |
3 |
| 2 |
Onions, finely chopped |
2 |
| 3 |
Tomatoes, chopped |
2 |
| 4 |
Green chilies, chopped |
3 |
| 5 |
Ginger, finely chopped |
1/2 teaspoon |
| 6 |
Red chili powder |
1/2 teaspoon |
| 7 |
Cumin powder |
1/2 teaspoon |
| 8 |
Salt |
to taste |
| 9 |
Oil or ghee |
2 tablespoons |
| 10 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Heat ghee or oil in apan or kadahi, add onions, ginger and green chilies and
cook until brown, add tomatoes and cook until tender and oil comes out on
surface, now crack the egg in a bowl, and add it to the pan, stir continuously
to make bhurji, add all the powdered spices and chopped coriander, stir and
cook until perfectly done. Serve.
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| Servings-2 |
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| Introduction
of the dish |
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Anda bhurji is equally common in every part of the country.
Even it is very commonly served in western countries as scrambled eggs. |
| Served
With... |
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Bread or parantha |
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