Indian Recipes
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Ingredients
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| 1 |
Whole milk |
6 cups |
| 2 |
Vinegar or lemon juice |
3 -4 teaspoons |
| Method |
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In a large pan, add milk and bring to a boil. While it's boiling, add vinegar or
lemon juice and let it cook until it curdle completely. Turn off the heat and let
it sit for 10 minutes. Pour it onto the cotton or muslin cloth and tie it by
making a knot, and hang it somewhere. Now when all the water from the
paneer is drained, place it in on a plate, place another plate over the paneer,
and place something heavy over the second plate. Let it sit in the refrigerator
overnight. It is now ready to use.
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| Servings - 5 |
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| Introduction
of the dish |
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This is the basic recipe to prepare paneer in your own kitchen.
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| Served
With... |
Any preparation
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