Indian Recipes
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Ingredients
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| 1 |
Wheat flour |
1 + 1/2 cups |
| 2 |
Methi leaves, washed & finely chopped |
1 cup, packed |
| 3 |
Cumin seeds |
1/4 teaspoon |
| 4 |
Green chilies, finely chopped |
3 |
| 5 |
Red chili powder, optional |
1/4 teaspoon |
| 6 |
Water |
to knead the dough |
| 7 |
Salt |
to taste |
| Method |
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Combine all the ingredients together in a bowl, add water and knead it into a
soft dough, set aside for 20 minutes. roll into several parantha and cook over
hot griddle [tava] until golden. Serve.
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| Servings -5-6 |
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| Introduction
of the dish |
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Methi, also known as fenugreek seeds is full of vitamins and anti-oxidants, it is highly recomended especially for diabetic patients.
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| Served
With... |
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Achaar or chutney |
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