Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Green urad dal |
1 cup |
| 2 |
Spinach, washed & finely chopped |
2 cups |
| 3 |
Onion, finely chopped |
1 |
| 4 |
Ginger, finely chopped |
1 teaspoon |
| 5 |
Garlic, finely chopped |
5 cloves |
| 6 |
Cumin seeds |
1/2 teaspoon |
| 7 |
Asafetida |
a pinch |
| 8 |
Whole dried red chilies |
2 |
| 9 |
Green chilies, finely chopped |
4 |
| 10 |
Oil or ghee |
2 tablespoons |
| 11 |
Salt |
to taste |
| Method |
|
Wash urad dal well, transfer to the pressure cooker with spinach, salt and
water, cover and cook for 3 whistles. Let it open.
Heat oil in a pan over medium-high heat, add cumin seeds and dried red
chilies and let it splutter, now add onions, garlic, ginger, green chilies and
asfoetida and cook until lightly browned. Pour this tadka into dal, stir.
Add more ghee or butter if you like, stir and serve.
|
| Servings -4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
There are two types of urad dal; dhuli and green, besides you
can use any other dal you like, such as- moong dal or arhar dal.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
Ask about food
Submit the recipe
Subscribe Us !!!