Indian Recipes
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Ingredients
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| 1 |
Eggs |
4 |
| 2 |
Onions, finely chopped |
2 |
| 3 |
Green chilies, finely chopped |
3 |
| 4 |
Spring onions or green onions, finely chopped |
2 |
| 5 |
Green bell pepper, finely chopped |
1/2 |
| 6 |
Tomato, finely chopped |
1 |
| 7 |
Garam masala |
1/4 teaspoon |
| 8 |
Red chili powder |
1/2 teaspoon |
| 9 |
Salt |
to taste |
| 10 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 11 |
Oil or ghee |
2 tablespoons |
| Method |
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Heat oil or ghee in a pan over medium-high heat, add onions, green chilies and
cook until lightly browned, now add all the vegetables, stir and cook on low
until tender. Now in a separate bowl, beat the eggs with red chili powder, salt
and garam masala, pour this into the pan and constantly stir it to make
scrambled eggs. Add chopped coriander, stir well and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Scrambled eggs or anda bhurji, is one of the most common way to eat eggs. This recipe is from Western part of the World.
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