Indian Recipes
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Ingredients
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| 1 |
Eggs, hard boiled |
4 |
| 2 |
Onions, finely chopped |
2 |
| 3 |
Green chilies, finely chopped |
3 |
| 4 |
Tomato, finely chopped |
1 |
| 5 |
Red chili powder |
1/2 teaspoon |
| 6 |
Salt |
to taste |
| 7 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 8 |
Oil or ghee |
1 + 1/2 tablespoons |
| Method |
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Heat ghee or oil in a pan over medium-high heat, add onions and green chilies
and cook until light brown, now add tomatoes and cook for 2 minutes. In a
separate bowl, beat the eggs with red chili powder, salt and garam masala,
pour this into the pan, by constantly stirring it to make the scrambled eggs.
Add chopped coriander, stir for 1 minute and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Scrambled eggs or anda bhurji, is one of the most common way to eat eggs. This recipe is from Western part of the World.
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