Indian Recipes
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Ingredients
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| 1 |
Eggs |
2 |
| 2 |
Bread slices |
4 |
| 3 |
Salt |
to taste |
| 4 |
Red chili powder |
to taste |
| 5 |
Oil or ghee |
2 tablespoons |
| Method |
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Heat oil or ghee in a pan or griddle [tava] over medium-high heat, crack one
egg at a time, directly into the pan, turn when cook on one side and cook on
the other side as well. When perfectly done, remove from the pan and place on
a bread slice, sprinkle with salt and red chili powder, cover it with another
bread slice and serve. Repeat this process with second egg and serve.
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| Servings -2 |
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| Introduction
of the dish |
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Full-fried egg means, perfectly cooked on both the sides. You
can also add cumin powder or chat masala to it, if you like it more spicy.
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