Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Toor dal (arhar dal) |
1 cup |
| 2 |
Tomatoes, finely chopped |
4 |
| 3 |
Green chilies, finely chopped |
4-5 |
| 4 |
Asafetida |
a pinch |
| 5 |
Cumin seeds |
1/2 teaspoon |
| 6 |
Curry leaves |
6-8 |
| 7 |
Salt |
to taste |
| 8 |
Turmeric powder |
1/4 teaspoon |
| 9 |
Oil |
2 tablespoons |
| 10 |
Mustard seeds |
1/2 teaspoon |
| Method |
Wash dal well, transfer it to the pressure cooker with turmeric powder, salt and 5 cups of water and pressure cook for 2-3 whistles. Turn off the heat and let it open.
Heat oil in a pan over medium-high heat, add cumin seeds, mustard seeds,asafetida and curry leaves and let it splutter, now add tomatoes and red chili powder, stir and cook over medium heat until tomatoes becomes tender. Now add dal, stir and serve.
|
| Servings -3-4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Tomato dal, also known as tomato pappu is from the Southern part of the country.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
