Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Tuar dal [Arhar dal] |
1 cup |
| 2 |
Water |
4 cups |
| 3 |
Tomatoes, finely chopped |
2 |
| 4 |
Whole red chilies |
2 |
| 5 |
Cumin seeds |
1/2 teaspoon |
| 6 |
Whole dried red chilies |
1/2 teaspoon |
| 7 |
Mustard seeds [ rai] |
1/4 teaspoon |
| 8 |
Curry leaves |
5 |
| 9 |
Sugar |
2 teaspoons |
| 10 |
Tamarind pulp [imli] |
1 tablespoon |
| 11 |
Turmeric powder |
1/4 teaspoon |
| 12 |
Salt |
to taste |
| 13 |
Red chili powder |
1 teaspoon |
| 14 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 15 |
Vegetable oil |
2 tablespoons |
| Method |
|
Wash dal well, put it in a pressure cooker with turmeric powder and salt and
pressure cook for 2 whistles and let it opens on its own.
Heat oil in a pan, add cumin seeds, mustard seeds, whole red chilies and curry
leaves and let it splutter. Now add tomatoes, red chili powder, tamarind pulp
and sugar and cook until tomatoes becomes tender and oil comes out on the
surface. Now add dal, stir and bring to a boil, garnish with chopped
coriander leaves and serve.
|
| Servings -5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
This is a Gujrati version of tuar dal. It is sweet, tangy and
spicy at the same time. Enjoy.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
