Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Toor dal (arhar dal) |
1 cup |
| 2 |
Tomatoes, finely chopped |
2 |
| 3 |
Green chilies, finely chopped |
4-5 |
| 4 |
Onion, thinly sliced |
1 |
| 5 |
Cumin seeds |
1/2 teaspoon |
| 6 |
Ginger, peeled & finely chopped |
1 teaspoon |
| 7 |
Garlic, peeled & finely chopped |
4-5 cloves |
| 8 |
Turmeric powder |
1/4 teaspoon |
| 9 |
Red chili powder |
1 teaspoon |
| 10 |
Mustard seeds |
1/2 teaspoon |
| 11 |
Whole coriander seeds |
1/4 teaspoon |
| 12 |
Fenugreek seeds (methi dana) |
1/8 teaspoon |
| 13 |
Salt |
to taste |
| 14 |
Lemon juice |
2 tablespoons |
| 15 |
Oil or ghee (clarified butter) |
2 tablespoons |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
|
Wash dal well, transfer it to the pressure cooker with 4 cups of water, salt and turmeric powder and cook for 2-3 whistles. Turn off the heat and let it open.
Heat oil or ghee in a pan, add cumin, mustard, fenugreek and coriander seeds and let it splutter, now add ginger-garlic and fry until light brown. Add onions and green chilies and cook for 2-3 minutes, now add tomatoes, red chili powder and cook until tomatoes becomes tender. Pour this tadka over dal, add chopped coriander and lemon juice, stir and serve.
|
| Servings -3-4 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Dal fry is most common way to serve dal in dhabas and restaurants.
|
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
