Indian Recipes
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Ingredients
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| 1 |
Toor dal (arhar dal) |
1/4 cup |
| 2 |
Urad dal |
1/4 cup |
| 3 |
Moong dal |
1/4 cup |
| 4 |
Masoor dal |
1/4 cup |
| 5 |
Cumin seeds |
1 teaspoon |
| 6 |
Green bell pepper, chopped |
1 |
| 7 |
Broccoli, chopped |
1 cup |
| 8 |
Brinjal (eggplant), chopped |
1 cup |
| 9 |
Carrot, chopped |
1 cup |
| 10 |
Celery, chopped |
1 cup |
| 11 |
Tomatoes, chopped |
3 |
| 12 |
Onions, chopped |
2 |
| 13 |
Green chilies, chopped |
4-5 |
| 14 |
Ginger-garlic paste |
1 tablespoon |
| 15 |
Oil |
2 tablespoons |
| 16 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 16 |
Red chili powder |
1 teaspoon |
| 17 |
Garam masala |
1 teaspoon |
| 18 |
Ghee |
1 teaspoon |
| Method |
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Wash all dals and vegetables well, transfer them to the pressure cooker with 3 cups of water and salt and cook for 2-3 whistles. Turn off the heat and let it open.
Heat oil in a pan, add cumin seeds and let it splutter, now add onions and cook until light brown. Add ginger-garlic paste and green chilies and cook for 2 minutes, add tomatoes, garam masala and red chili powder and cook until tomatoes becomes tender. Add cooked dal and vegetable mixture, stir and cook for 2 minutes. Garnish it with ghee and chopped coriander and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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Full of various dals and vegetables in the tangy concoction of tomatoes; this recipe is from Southern region.
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