Indian Recipes
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Ingredients
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| 1 |
Rajma |
1/4 cup |
| 2 |
Urad dal (chilkewali) |
1/2 cup |
| 3 |
Gram dal(chana dal) |
1/4 cup |
| 4 |
Tomatoes, finely chopped |
4 |
| 5 |
Onions, finely chopped |
2 |
| 6 |
Garlic, peeled & finely chopped |
8-10 cloves |
| 7 |
Green chilies, finely chopped |
4-5 |
| 8 |
Ginger, peeled & finely chopped |
1 teaspoon |
| 9 |
Cumin powder |
1 teaspoon |
| 10 |
Kasoori methi |
2 teaspoons |
| 11 |
Red chili powder |
1 + 1/2 teaspoons |
| 12 |
Salt |
1 teaspoon |
| 13 |
Oil |
3 tablespoons |
| 14 |
Ghee or butter |
2 tablespoons |
| 15 |
Fresh coriander leaves,, finely chopped |
2 tablespoons |
| Method |
Wash all dals well and soak in water for at least 5-6 hours. Drain and transfer it to the pressure cooker with 6 cups of water and cook for 2 whistles and for 20 minutes on low. Turn off the heat and let it open.
Heat oil in a pan or kadahi over medium-high heat, add onions, ginger and garlic and cook until brown, now add all the powdered spices, tomatoes and green chilies and cook until tomatoes becomes tender and oil comes out on the surface. Add cooked dal, stir and cook for 2 minutes. Garnish it with butter, chopped coriander and kasoori methi and serve.
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| Servings -3-4 |
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| Introduction
of the dish |
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This dal is like dal makhani, but with different combinations of pulses and spices.This dal is most commonly served in dhaba in Punjab. |
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