Indian Recipes
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Ingredients
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| 1 |
Rice, boiled |
1 + 1/2 cups |
| 2 |
Curd, beaten |
1+1/2 cups |
| 3 |
Chana dal |
1 teaspoon |
| 4 |
Urad dal |
1 teaspoon |
| 5 |
Mustard seeds |
1 teaspoon |
| 6 |
Ginger, finely chopped |
1 teaspoon |
| 7 |
Desiccated coconut |
2 tablespoons |
| 8 |
Green chilies, chopped |
2 |
| 9 |
Salt |
1/2 teaspoon |
| 10 |
Oil |
2 tablespoons |
| 11 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Combine rice, curd, salt and desiccated coconut, mix well to combine.
Heat oil in a pan over medium-high heat, add mustard seeds and let it splutter,
now add ginger and green chilies and cook for 1 minute. Pour this tadka over
rice. Stir, add chopped coriander, stir again and serve.
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| Servings -3 |
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| Introduction
of the dish |
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This is very light and appetizing dish from Southern region of
India.You can serve it as breakfast, lunch or dinner.
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| Served
With... |
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Any course |
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