Indian Recipes
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Ingredients
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| 1 |
Curd, beaten |
1 cup |
| 2 |
Potatoes, boiled & peeled |
3 |
| 3 |
Red chili powder |
1 teaspoon |
| 4 |
Turmeric powder |
1/4 teaspoon |
| 5 |
Coriander powder |
1/2 teaspoon |
| 6 |
Salt |
to taste |
| 7 |
Garam masala |
1/4 teaspoon |
| 8 |
Curry leaves |
5 |
| 9 |
Cumin seeds |
1/2 teaspoon |
| 10 |
Asafetida |
a pinch |
| 11 |
Ginger, grated |
1/2 teaspoon |
| 12 |
Garlic, grated |
1/2 teaspoon |
| 13 |
Green chilies, finely chopped |
2 |
| 14 |
Oil or ghee |
1 tablespoon |
| 15 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| Method |
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Mix all the powdered spices with 1/2 cup of water in a bowl and set aside.
Mash the potatoes with some large chunks left. Heat oil in a pan or kadahi over
medium-high heat, add cumin seeds, asfoetida, ginger, garlic and green chilies
and let it cook for 1 minute. Now add spice paste and cook for 2 minutes, add
beaten curd and cook for 2 minutes, now add potatoes and cook for further 2
minutes. garnish it with chopped coriander and serve.
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| Servings -5 |
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| Introduction
of the dish |
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This is a quick and tasty gravy dish. Potato is everybody's favorite and curd makes it light and even better.
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