Indian Recipes
|
|
|
|
Ingredients
|
| 1 |
Curd |
4 cups |
| 2 |
Cucumbers[kheera], peeled and grated |
2 |
| 3 |
Green chilies, finely chopped |
3 |
| 4 |
Fresh coriander leaves, finely chopped |
2 tablespoons |
| 5 |
Roasted cumin powder |
1/2 teaspoon |
| 6 |
Salt |
1 teaspoon |
| 7 |
Chat masala |
1/2 teaspoon |
| Method |
|
Beat the curd well, now add all the ingredients to it, mix well, refrigerate and
Serve.
|
| Servings -5 |
|
|
|
|
|
|
| Introduction
of the dish |
|
Cucumber is very refreshing, so this raita is ideal for summer
days.
|
| Served
With... |
|
Any course |
|
Disclaimer:
Most of the articles and recipes published here are collected via print
media, email and internet. The recipes were considered to be public
domain. Please use any information at your own risk. the writer will
not be responsible for any damages from the use of the information
provided. If anyone one has any objection regarding copyright or
ownership or any other details please contact classicfood4u.com via
email info@classicfood4u.com with proof and material will be promptly
removed from the site.
